Strawberry Coulis

Strawberry coulis is a delicious strawberry sauce made with fresh or frozen strawberries

📝 Ingredients

• 500 g (1.1lb) fresh or frozen strawberries
• 100 g (1/2 cup) granulated sugar
• 1 tablespoon lemon or lime juice
• Pinch of salt

👨‍🍳 Instructions

1. 1Remove the top green leafy part of the...: Remove the top green leafy part of the strawberries. Roughly chop them into pieces.
2. 2Combine the strawberries, sugar, lemon juice, and salt...: Combine the strawberries, sugar, lemon juice, and salt in a medium saucepan over low heat.
3. 3Cook over low heat while the juices of...: Cook over low heat while the juices of the strawberries start to release. Stir at regular intervals as the strawberries come to a simmer.
4. 4Once simmering, over low-medium heat, cook the strawberries...: Once simmering, over low-medium heat, cook the strawberries for around 15 minutes, stirring regularly with a wooden spoon.
5. 5Balance a sieve over a bowl and carefully...: Balance a sieve over a bowl and carefully tip in the strawberries.
6. 6Push them through the sieve with a wooden...: Push them through the sieve with a wooden spoon or spatula, rubbing them along the bottom. Take your time doing this to get all the strawberry pulp you can. Scrape the bottom of the sieve to get all the pulp accumulating there.
7. 7Pour the finished sauce into clean jars.
8. 8The finished coulis will store in a sealed...: The finished coulis will store in a sealed jar in the fridge for up to a week. Alternatively, it can be frozen for up to 3 months.