Paneer Methi Rice - Easy Paleo Recipes

📝 Ingredients

• Paneer - 200 gm
• Fresh Methi Leaves - 1 cup
• Ghee - 1 tbs
• Red Chilly Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Cumin Powder - 1/4 tsp
• Salt -to taste
• Onion - 1

👨‍🍳 Instructions

1. 1In a pan heat ghee and add the onions.
2. 2Saute until golden and then add methi leaves.
3. 3Fry on low flame until it wilts.
4. 4Add the spices and salt and fry for a minute or two on low flame.
5. 5Finally add in crumbled paneer, cook for a minute or two and serve it immediately with a side dish of your choice.