Eggless Red Velvet Crinkle Cookies Recipe

📝 Ingredients

• Ingredients:
• For The Cookie Dough:
• Milk - 50 ml
• Melted Butter - 25 gm
• Sugar - 75 gm
• Cocoa Powder - 1/2 tsp
• Vanilla Essence - 1/2 tsp
• Tomato Red Liquid Food Colour - 1/2 tsp
• Maida / APF - 100 gm
• Baking Powder 1/2 tsp
• For The Coating:
• Icing Sugar - 25 gm
• Corn Flour - 1 tbs

👨‍🍳 Instructions

1. 1Procedure:
2. 2In a bowl mix together milk, butter, sugar and cocoa.
3. 3Whisk to combine everything.
4. 4Now add vanilla essence and food colour and mix well.
5. 5Add in 75 gm of maida and baking powder and whisk well.
6. 6Finally add in the remaining 25 gm of maida and with a spatula mix to form a loose dough.
7. 7Transfer to a bowl and refrigerate for one hour.
8. 8Now divide the dough into small portions and roll them into balls.
9. 9Arrange on a plate and refrigerate for 30 minutes.
10. 10By the time, preheat oven to 180°C.
11. 11Mix together corn flour and icing sugar in a bowl.
12. 12Roll the dough balls in this mix and arrnage on a baking tray.
13. 13Bake for 20 minutes in the preheated oven.
14. 14Allow it to cool until warm to touch.
15. 15Remove from tray and cool completely on a wire rack.
16. 16Store in airtight box in fridge.