Brown Butter Sauce With Low Carb Egg Pasta Recipe

📝 Ingredients

• For The Egg Pasta:
• Egg - 3
• Cream Cheese - 2 tbs
• Coconut Flour - 2 tsp
• Salt - to taste
• For The Sauce:
• Butter-2 tbs
• Dried Basil - 1 tbs
• Pepper and Salt To Taste

👨‍🍳 Instructions

1. 1In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.
2. 2In a non stick pan, add a little batter and spread it evenly.
3. 3Cover and cook until done.
4. 4Gently slide it off to a cutting board and allow it to cool.
5. 5By the time, make the second bread.
6. 6Once it is cool, slice it into thin stripes.
7. 7Finish the whole batch of batter and keep the pasta ready before starting the sauce.
8. 8In the same pan add butter.
9. 9Let it melt. Add in basil and wait until the butter browns.
10. 10Add salt and pepper to taste and add the pasta immediately.
11. 11Give a gentle stir and serve it immediately.