Cazuela de huevo y paneer con queso - Recetas fáciles bajas en carbohidratos
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Ghee - 1 tsp
- Egg - 2
- Cream Cheese - 3 tbs
- Salt - to taste
- Pepper to taste
- Paneer - 100 gm
- Cheese Cube - 2
- Carrot - 1 (small)
👨🍳 Instructions
- 1Using one teaspoon of ghee, grease a casserole dish.
- 2Preheat oven to 200°C.
- 3In a bowl mix together eggs and cream cheese and whisk until well combined.
- 4At the bottom of the casserole dish, sprinkle paneer, grated cheese, half od grated carrots, salt and pepper.
- 5Pour the eggs and cream cheese mix on top.
- 6Top the whole dish with the remaining carrots.
- 7Close lid and bake for one hour or until a tooth pick inserted comes out clean.
- 8Alternately you can MW the casserole for 8-10 minutes on high or until done.
- 9Serve it piping hot straight out of oven.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com