Watermelon Sherbat - Summer Beverages
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Watermelon - a small wedge (cubed)
- Nannari Syrup - 3-4 tbs
- Lemon - 1
- Water - as needed
- Ice Cubes
👨🍳 Instructions
- 1In a bowl take three to four cubes of watermelon and crush them with the back of a ladle. I used my pestle.
- 2Pour the crushed watermelon in a tall serving glass.
- 3Top it with syrup and lemon juice.
- 4Add ice cubes and water and give a nice stir with a spoon.
- 5Serve it immediately.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com