Taboon Bread Recipe

📝 Ingredients

• cup All Purpose Flour / Maida - 1 1/4 cup
• Sugar -1 tsp
• Instant Yeast - 3/4 tsp
• Salt - 1/2 tsp
• cup Water - 1/4+ 1/2 cup

👨‍🍳 Instructions

1. 1In a bowl mix together 1/4 cup of flour, sugar, salt and instant yeast.
2. 2Add 1/4 cup of water and make a smooth thick batter.
3. 3Cover and set aside for 15 minutes until bubbly.
4. 4Add the remaining flour and mix well.
5. 5Add water to make the dough sticky and soft.
6. 6Cover and set aside for 20 minutes.
7. 7Preheat oven to 250°C along with the baking tray.
8. 8Dust the dough with flour and divide it into two equal portions.
9. 9Rest the dough for 10 minutes.
10. 10Pat the dough into a slightly thin disc on a board.
11. 11Tilt the board so that the disc falls into the hot tray.
12. 12Bake for 4-5 minutes or until the top is browned.
13. 13Serve it hot out of oven.