Coffee Pannacotta Recipe

📝 Ingredients

• Amul Cream - 250 ml
• Milk - 250 ml
• Sugar - 3-4 tbs
• Instant Coffee Powder - 2 tsp
• Gelatin - 1 tbs
• For The Sauce:
• Chocolate - 25 gm
• Amul Cream - 50 ml
• Instant Coffee Powder - 1 tsp

👨‍🍳 Instructions

1. 1In a pan add milk and sprinkle gelatin on top.
2. 2Allow it to bloom for 10 minutes.
3. 3Gently heat the milk, never bringing it to boil.
4. 4Remove from the flame and let the gelatin melt on residual heat. Do not bring milk to boil at any stage and don't keep it on simmer unattended. Keep stirring the mixture.
5. 5The gelatin will dissolve in the hot milk.
6. 6Add sugar, coffee powder and cream to the hot milk and place it on medium flame.
7. 7Once the mix is hot and all the ingredients are dissolved completely, remove it from flame.
8. 8Lightly grease the moulds and keep them ready.
9. 9Pour the mixture through a sieve into the moulds.
10. 10Allow it to come to room temperature.
11. 11Cover them with foil and refrigerate them overnight.
12. 12Heat cream and pour it on chopped chocolate.
13. 13Add coffee powder and whisk until the sauce is smooth.
14. 14Remove the set panna cotta from fridge, place it in a warm water bath for a minute or two.
15. 15Gently run a knife around the top of the panna cotta to release it from the mould.
16. 16Flip it onto a serving plate and remove the mould.
17. 17Pour the sauce around the panna cotta and serve immediately.