Creme Anglaise Milk Shake Recipe

📝 Ingredients

• Milk - 500 ml
• Egg Yolks - 5
• Sugar - 1/4 cup
• Vanilla Essence - 1 tsp
• ml Milk - 250For Milkshake

👨‍🍳 Instructions

1. 1In a bowl add yolks, sugar and vanilla and beat until the mixture is smooth and pale.
2. 2Heat milk and bring it to boil.
3. 3Remove from stove and add it in a drizzle over tyhe egg yolk sugar mixture while constantly whisking it.
4. 4Once all the milk gets incorporated, pour it into a glass bowl and place it over a pan of boiling water. Reduce flame and let the water boil on simmer.
5. 5Keep on whisking the milk and egg yolk mixture until it thickens to sauce like consistency and coats the back of the spoon. It may take 10 - 15 minutes.
6. 6Once done, the sauce will be slightly thin, but remove the bowl and place it over an ice bath.
7. 7Keep whisking until the custard cools.
8. 8Pour it into a jug and refrigerate for minimum two hours or let it sit overnight in fridge.
9. 9While making milk shake, mix together the whole custard and chilled milk in a blender and beat until frothy.
10. 10Serve it immediately in a tall glass.