Egg Free Paneer Pudding Recipe

📝 Ingredients

• Paneer - 100 gm
• Cream Cheese - 3 tbs
• Almond Meal - 4 tbs
• tsp Stevia - 3/4/ Suagr - 3 tbs
• Vanilla Essence-1 tsp
• Milk - 3-4 tbs
• Pistachios For Garnish

👨‍🍳 Instructions

1. 1Preheat oven to 175°C.
2. 2In a mixer jar take all ingredients except the pistachios.
3. 3Grind to a smooth thick batter.
4. 4Take two ramekins and fill them with the mixture.
5. 5Top with sliced pistachios and place it inside a tray filled with water.
6. 6Bake for 20 - 25 minutes or until the top is golden. The centre will still be soft.
7. 7Remove from oven and allow it to cool completely.
8. 8Cover the ramekins with cling film and refrigerate overnight.
9. 9The next day, remove the wrap and serve it chilled.