Butterscotch Pudding Recipe - Egg and Egg Free Version Recipes

📝 Ingredients

• For the Version With Egg:
• Dark Brown Sugar - 1/3 cup
• Corn Flour-1 tbs
• Salt-a pinch
• Egg Yolk - 1
• Milk - 3/4 cup
• Butter - 1 tbs
• Choco Chips For Topping
• For The Egg Free Version:
• Dark Brown Sugar - 1/3 cup
• Corn Flour - 1 1/2 tbs
• Salt-a pinch
• Milk - 3/4 cup
• Butter - 1 tbs
• Choco Chips For Topping

👨‍🍳 Instructions

1. 1Whisk together corn flour, brown sugar and salt in a pan.
2. 2Whisk together milk and egg yolk. If egg free version skip this.
3. 3Add milk to the pan and whisk to combine the sugar and milk.
4. 4Heat on medium and keep whisking the mixture.
5. 5Gradually the mixture will start thickening.
6. 6Once it comes to pudding consistency, remove from flame and immediately add in the butter.
7. 7Keep stirring until it melts and combines with the pudding.
8. 8The pudding will be creamier now.
9. 9Transfer the pudding into serving bowl or shot glasses.
10. 10Cover with cling and set aside until it cools down.
11. 11Top with choco chips and serve.