Orange-Ginger Beef

I love any type of stir fry dish as it normally means quick and fast and often very simple. This is a delicious recipe. Use pork or chicken or even shrimp instead of the beef.

📝 Ingredients

• 1 lb. top sirloin or round steak, thinly sliced
• zest of 1 orange
• juice of 1 orange
• 1 TB Aloha shoyu
• 1 TB oyster sauce
• 1 tsp. cornstarch
• 1 inch ginger, peeled, minced
• 2 tsp. vegetable oil
• 1 tsp. sesame seed oil
• 1 medium onion, thinly sliced
• 1 medium carrot, thinly sliced
• 3 stalks green onion, thinly sliced diagonally

👨‍🍳 Instructions

1. 1In a mixing bowl; marinate beef with orange zest and juice.
2. 2Allow to sit 20 minutes.
3. 3Drain well; reserving orange liquid.
4. 4Into meat; add soy sauce, oyster sauce, cornstarch and ginger.
5. 5Marinate meat 6 minutes.
6. 6Into a large skillet or wok; stir fry meat in combination of vegetable and sesame seed oils 1 minute.
7. 7Add onion and carrot; stir fry 3 minutes until vegetables are crisp tender.
8. 8Stir in reserved orange liquid; stirring until thickened.
9. 9--- How To Serve: ---
10. 10For service: Garnish with green onion.
11. 11Serves 3-4.