Roasted Broccoli Slaw with Feta

📝 Ingredients

• Salad
• 1 large head of broccoli (florets only, very finely chopped (save the stems for a veggie soup))
• 1/2 cup raw sunflower seeds and pumpkin seeds
• 2 tbsp Baleia Extra Virgin Olive Oil
• 1 tsp dried oregano
• sea salt and ground black pepper (to taste)
• 1 disk feta cheese (cut into small cubes or crumbled)
• 2 tbsp dried cranberries or raisins
• Dressing
• 1 1/2 tbsp red wine vinegar
• 1 tbsp Baleia Extra Virgin Olive Oil
• 1 small clove garlic (minced)

👨‍🍳 Instructions

1. 1Preheat oven to 220 degrees C
2. 2Place the broccoli, seeds, olive oil, oregano, salt, and pepper in a large bowl and mix until combined
3. 3Spread into an even layer on a large baking tray and roast for 15 minutes, until broccoli and seeds are beginning to brown
4. 4While the broccoli roasts, make the dressing by whisking all the ingredients and pour into the big bowl used for the raw broccoli
5. 5Once the broccoli has roasted, remove from the oven and place in the bowl with dressing and toss to combine
6. 6Let it stand for about 10 minutes to cool down and mix in the feta and cranberries
7. 7Serve immediately or place in the fridge to cool down completely and serve then