Roasted Broccoli with Nori Salt and Wasabi Mayo

📝 Ingredients

• Adapted from The Guardian Feast Sunday 17 Feb
• 400 g broccolini
• 2 tbsp vegetable or peanut oil
• 1 x10cm x 10cm nori seaweed sheet
• 20 g sunflower seeds
• 20 g pumpkin seeds
• 20 g sesame seeds
• 1 1/2 tsp sea salt flakes
• 1 tsp chilli flakes
• 100 g mayonnaise
• 1 tbsp wasabi paste (optional and to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 200 degrees C
2. 2Coat the broccolini with the oil and place on a large oven tray and roast for about 25 minutes until the edges start to char
3. 3Dry fry the nori sheet in a pan over a medium heat for about 7 minutes until it starts to brown and breaks apart easily
4. 4Remove from the heat and break into small pieces and place in a bowl
5. 5Return the pan to the heat and toast the sunflower and pumpkin seeds for about 5 minutes until they have turned a golden brown and the pumpkin seeds have popped
6. 6Tip the seeds on a chopping board, roughly chop and add to the nori
7. 7Place the sesame seeds in the pan and toast for about 2 minutes until golden brown and add to the nori mix
8. 8Stir in the chilli flakes and salt
9. 9Mix the mayo with wasabi and set aside
10. 10Serve the roasted broccolini with the nori salt and mayo on the side