Seasoned Pretzels

⏱️ 25 min 👥 4 servings 📊 Medium
American snack
Seasoned Pretzels
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.

📝 Ingredients

  • 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
  • 2 Tbs. of garlic powder
  • 2 Tbs. of dry dill
  • 1 Tbs. of onion powder
  • 1 package of Hidden Valley salad dressing (or ranch dressing)
  • 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)

👨‍🍳 Instructions

  1. 1Mix all dry ingredients together
  2. 2Add oil to pretzels and mix well (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
  3. 3Sprinkle dry mix to pretzels and mix well ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
  4. 4Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
  5. 5Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.

About the Chef & Original Recipe

This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.