Seasoned Pretzels
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.
📝 Ingredients
- 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
- 2 Tbs. of garlic powder
- 2 Tbs. of dry dill
- 1 Tbs. of onion powder
- 1 package of Hidden Valley salad dressing (or ranch dressing)
- 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)
👨🍳 Instructions
- 1Mix all dry ingredients together
- 2Add oil to pretzels and mix well (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
- 3Sprinkle dry mix to pretzels and mix well ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
- 4Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
- 5Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.
About the Chef & Original Recipe
This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com