Spicy Thai Chicken Linguini

This Thai Chicken Linguini is a simple pasta dish, inspired by all the great flavors of Thai cooking. I am a total Thai food freak! I desire it – it’s SO good! This is one of my favorite recipe and the most flavorful dish!

📝 Ingredients

• 8 oz. linguini, cooked according to package directions
• 1 large chicken breast, boneless, skinless, thinly sliced
• pinch salt, white pepper, red pepper flakes
• 2 TB olive oil
• 4 cloves garlic, chopped
• 1 medium red onion, thinly sliced
• 1 tsp. Thai bird chilies, chopped
• 1 TB oyster sauce
• 1 c. white wine
• 1 c. Thai basil leaves
• 1/4 c. fresh cilantro leaves

👨‍🍳 Instructions

1. 1Season chicken with salt, pepper and red pepper flakes.
2. 2In a skillet over medium heat, sauté chicken in oil.
3. 3Add garlic, onion and chilies.
4. 4Add oyster sauce and wine, bring to a boil; stirring until reduced by half.
5. 5Remove from heat; add pasta, basil and cilantro.
6. 6--- How To Serve: ---
7. 7Serves 2.