Easy Corn Flour Bread (Gluten-Free, Dairy-Free)

Soft, fluffy and tender, this easy corn flour bread is lightly sweetened and makes the perfect breakfast, tea-time snack or for anytime of the day! No yeast or rising time required, this quick bread requires just 8 ingredients and comes together in under an hour! Totally gluten-free and dairy-free too, but it's so good no one would care. Bake a loaf or two and freeze so you can enjoy this gluten-free quick bread anytime!

📝 Ingredients

• 1 cup corn flour
• 1 cup gluten-free all-purpose flour
• 2/3 cups white sugar
• 2 teaspoons baking powder
• Pinch of salt
• 4 large eggs, room temperature, beaten
• 1 cup almond milk
• 1/3 cup sunflower oil

👨‍🍳 Instructions

1. 1Preheat and Grease: Preheat oven to 350F and grease an 8″ x 4″ metal loaf pan.
2. 2Whisk Dry Ingredients: In a large bowl, whisk the corn flour, gluten-free all-purpose flour, sugar, baking powder and salt together until combined.
3. 3Add Wet Ingredients to form Batter: Add the beaten eggs, almond milk, and vegetable oil, and whisk until you get a homogeneous pale yellow batter (the batter will be rather liquid and have a pourable consistency).
4. 4Transfer Batter to Pan: Pour the batter into the previously-greased loaf pan. Bake for 50 minutes to 1 hour until golden brown and a toothpick inserted in the middle comes out clean.
5. 5Cool Completely: Allow loaf to cool for at least 10 minutes in the pan before removing it and allowing it to finish cooling on a wire rack.
6. 6Slice and Enjoy: Once the loaf is cool, slice and enjoy!