Brown Rice & Tofu Salad

A delicious and healthy salad full of fresh flavors. Serve with your favorite dressing or simply toss with red wine vinegar.

📝 Ingredients

• 2 c. cooked brown rice and/or wheat berries
• 2 c. romaine lettuce, shredded
• 1 c. bean sprouts
• 1 (10 oz.) pkg. fried tofu, chopped
• 1 (15 oz.) can favorite (garbanzo, black, pinto, great northern) beans, rinsed, drained
• 1 small carrot, peeled, grated
• 1 small cucumber, diced
• 1/2 small red onion, minced
• 1/4 c. each fresh basil, fresh mint, chopped
• 1/4-1/2 c. favorite dressing, as neededfreshly cracked black pepper

👨‍🍳 Instructions

1. 1In a large mixing bowl; toss together all ingredients.
2. 2--- How To Serve: ---
3. 3Refrigerate 30 minutes.
4. 4--- Variation: ---
5. 5Wrap in tortilla; halve for service. Optional to warm for service.
6. 6Serves 6-8.