Instant Pot Steak Fajitas

Cook up the most delicious steak fajitas quickly and easily in your Instant Pot. Skirt steak is cooked with bell peppers and onions for the most delicious Mexican feast that the whole family will love.

📝 Ingredients

• 1/2 cup beef stock ((or vegetable stock or water))
• 1 lbs skirt steak (sliced into long strips against the grain)
• 2 tablespoons Fajita seasoning
• 3 bell peppers - red (green and yellow, sliced in long strips)
• 1 onion (peeled and sliced)
• Salt & black pepper
• 4 tortilla
• 2-3 Limes (1 sliced)
• Avocado (sliced)

👨‍🍳 Instructions

1. 1Prepare the steak: Thinly slice the skirt steak against the grain into strips and season the strips with Fajita seasoning.
2. 2Add liquid: Pour beef stock into the Instant Pot's inner pot. Place a trivet inside the pot.
3. 3Add beef: Place a trivet inside the Instant Pot, and arrange the seasoned steak strips on the trivet.
4. 4Add vegetables: Add sliced bell peppers and onions, then season with salt and freshly ground black pepper.
5. 5Cook: Secure the lid, set the valve to 'Sealing', and cook on High Pressure for 3 minutes. When the timer goes off, do a quick release to avoid overcooking the steak.
6. 6Serve by assembling the tortillas with the steak strips, bell peppers, and onions. Top with avocado slices and a squeeze of lime juice. Enjoy!