How To Cut a Watermelon (4 ways)
Nutrition per Serving
169
Calories
3g
Protein
42g
Carbs
1g
Fat
Learn how to cut a watermelon quickly and easily! Learn how to make the most of this summer fruit and cut it into cubes, wedges, sticks and balls for easy serving.
📝 Ingredients
- 1 large watermelon
👨🍳 Instructions
- 1Wash and dry the watermelon.
- 2--- Cut into cubes ---
- 3Cut your watermelon in half lengthwise.
- 4Then, cut each half in half to make 4 quarters.
- 5Make 2 cuts horizontally on each side of each quarter.
- 6Then, make 1” slices from one side of the melon to the other side.
- 7Cut along the rind and cubes will fall out of the rind easily.
- 8--- Cut into wedges ---
- 9Cut your watermelon in half lengthwise.
- 10Then, cut each half in half to make 4 quarters.
- 11Make 1” slices from one side of the melon to the other side.
- 12--- Cut into sticks ---
- 13Cut your watermelon in half lengthwise.
- 14Make vertical slices down the length of the melon with the rind on (at 1 to 1½ inch intervals)
- 15Cut crosswise down the width of the melon to form a grid (1 to 1.5” intervals)
- 16Pull watermelon sticks and serve.
- 17--- Cut into balls ---
- 18Using a melon ball, scoop out watermelon balls from each melon half. You can also make a watermelon basket with melon balls
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com