Honey Dijon Salmon

⏱️ 20 min 👥 4 servings 📊 Easy
American main course
Honey Dijon Salmon
Nutrition per Serving
516
Calories
47g
Protein
24g
Carbs
26g
Fat

Enjoy a sweet and tangy honey dijon salmon dish that’s ready in less than 20 minutes. This baked salmon is packed with protein and flavor, perfect for a tasty family dinner that everyone will love.

📝 Ingredients

  • 1 lb Atlantic salmon
  • Salt and pepper
  • 2 Tablespoon Dijon mustard
  • 2 Tablespoon honey
  • 2 Tablespoon butter (melted)
  • 2 large garlic cloves (minced)
  • 1 Tablespoon chopped fresh dill (or 1 tsp dried dill)
  • Lemon slices

👨‍🍳 Instructions

  1. 1Preheat the oven to 400 F and line a baking sheet with parchment paper.
  2. 2Pat the salmon dry with a paper towel, season with salt, and freshly ground black pepper.
  3. 3In a small bowl, combine the dijon mustard, honey, melted butter, and minced garlic.
  4. 4Brush the top side of the salmon filets with honey Dijon mixture.
  5. 5Place salmon on the baking sheet and bake for 10 minutes.
  6. 6Serve with lemon slices and garnish with fresh dill.

About the Chef & Original Recipe

This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.