Honey Dijon Salmon
Nutrition per Serving
516
Calories
47g
Protein
24g
Carbs
26g
Fat
Enjoy a sweet and tangy honey dijon salmon dish that’s ready in less than 20 minutes. This baked salmon is packed with protein and flavor, perfect for a tasty family dinner that everyone will love.
📝 Ingredients
- 1 lb Atlantic salmon
- Salt and pepper
- 2 Tablespoon Dijon mustard
- 2 Tablespoon honey
- 2 Tablespoon butter (melted)
- 2 large garlic cloves (minced)
- 1 Tablespoon chopped fresh dill (or 1 tsp dried dill)
- Lemon slices
👨🍳 Instructions
- 1Preheat the oven to 400 F and line a baking sheet with parchment paper.
- 2Pat the salmon dry with a paper towel, season with salt, and freshly ground black pepper.
- 3In a small bowl, combine the dijon mustard, honey, melted butter, and minced garlic.
- 4Brush the top side of the salmon filets with honey Dijon mixture.
- 5Place salmon on the baking sheet and bake for 10 minutes.
- 6Serve with lemon slices and garnish with fresh dill.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com