Cilantro Egg Fried Brown Rice

A mixture of cooked brown rice, egg omelette slices and fresh cilantro, stir-fried to form a quick and easy side dish.

📝 Ingredients

• 1 cup of uncooked brown rice
• 2 cups of water
• 4 eggs, beaten
• 1/2 cup fresh cilantro, chopped
• Salt to taste

👨‍🍳 Instructions

1. 1In a medium pot, combine uncooked brown rice with water and bring to a boil
2. 2Once water begins boiling, reduce heat to medium-low, and cover, then let cook for 20 to 25 minutes (or until rice is fully cooked and slightly soft)
3. 3In the meanwhile, beat eggs and pour in a lightly-oiled skillet over medium-heat to make an omelette (about 3 to 4 minutes)
4. 4Cut omelette into very small pieces
5. 5When rice is cooked, drain the water and stir-fry rice in a large skillet or wok with a tablespoon of cooking oil
6. 6Throw in the omelette pieces and fresh cilantro and mix well until ingredients are evenly distributed