Oktoberfest Potato Salad

A recipe share with me by a friend from Germany who now lives in Honlulu. Flavors are tangy, sweet and savory. This Oktoberfest Potato salad recipe is a different twist from our local style potato salad.

📝 Ingredients

• 2 large potatoes
• salted water, as needed
• 4 strips bacon, chopped
• 2 clove garlic, chopped
• 1/4 c. chicken broth
• 3 TB balsamic vinegar
• 2 TB each chopped green onion, parsley, dill pickles
• 1 TB Dijon mustard
• pinch salt, freshly ground black pepper

👨‍🍳 Instructions

1. 1In a saucepan over medium heat; cover potatoes with water; cook until tender.
2. 2Drain; cut into 1-inch cubes.
3. 3In a saucepan over medium heat, sauté bacon until crisp.
4. 4Drain on paper towel; drain excess oil.
5. 5Into skillet; sauté garlic.
6. 6Add potatoes, broth, vinegar and bacon.
7. 7Cook 2-4 minutes; remove from heat.
8. 8Stir in remaining ingredients.
9. 9--- How To Serve: ---
10. 10Serve immediately.
11. 11Serves 4.