Blt Salad
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
This BLT Salad recipe was created for a “bacon” themed gathering. All the flavors of the classic sandwich, served up as a salad.
📝 Ingredients
- 2 heads romaine lettuce, 2-inch torn pieces
- 8 slices cooked bacon, cooked crisp, crumbled
- 2 c. cherry tomatoes, halved
- 1 c. herbed salad croutons
- 1 c. Swiss cheese, 1/2-inch cubes
- 3/4 c. olive oil
- juice of 1 lemon
- 2 TB balsamic vinegar
- pinch freshly cracked black pepper
👨🍳 Instructions
- 1In a large mixing bowl; whisk together dressing ingredients.
- 2Toss with remaining ingredients.
- 3Optional to layer salad in order given.
- 4--- How To Serve: ---
- 5Serves 8-10.
About the Chef & Original Recipe
This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com