Peach, Arugula & Tomato Salad with Honey Olive Oil Dressing
Nutrition per Serving
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This is a colorful, vibrant summer salad that's bursting with contrasting flavors - the sweetness of ripe summer peaches and cherry tomatoes; the peppery taste of fresh arugula leaves; and the hint of saltiness from crumbled blue cheese - all dressed in a delicious honey olive oil dressing.
📝 Ingredients
- 1 large peach, cored and sliced thinly
- 4 cups of fresh arugula leaves
- 1 cup of cherry tomatoes
- 1/4 cup of sliced red onion
- 1/4 cup of crumbled blue cheese
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt to taste
👨🍳 Instructions
- 1In a large salad bowl, combine sliced peaches, arugula leaves, cherry tomatoes, sliced red onion and crumbled blue cheese
- 2Mix honey with olive oil to get honey olive oil dressing
- 3Drizzle dressing over the ingredients and toss well until evenly distributed
About the Chef & Original Recipe
This recipe was published by felicia | Dish by Dish on dishbydish.net. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dishbydish.net