Grain-free Multi-Seed Bread

A dense, nutrient-rich, grain-free bread made with a combination of seeds and almond meal.

📝 Ingredients

• 1 cup almond meal (or 3/4 cup raw almonds ground into a fine meal)
• 3/5 cup sesame seeds
• 1/2 cup golden flaxseed meal
• 1/2 cup pumpkin seeds
• 1 cup sunflower seeds
• 2 tablespoons chia seeds
• 2/5 cup water
• 1 1/4 teaspoon salt
• 5 eggs
• A handful of sesame seeds for sprinkling on top of batter

👨‍🍳 Instructions

1. 1Pre-heat oven to 350 deg Fahrenheit ( 175 deg Celcius)
2. 2Grease a medium loaf pan and line it with baking paper (this makes it easier to remove the loaf)
3. 3Combine the almond meal, sesame seeds, flaxseed meal, pumpkin seeds, sunflower seeds, and chia seeds and salt together, and mix well.
4. 4Add in the water and the five eggs all at once, and stir well until you get a homogeneous batter
5. 5Pour batter into prepared loaf pan and sprinkle a handful of sesame seeds evenly on the top
6. 6Bake in oven for one hour or until a toothpick inserted in the middle comes out clean
7. 7Let bread fully cool in pan before removing and slicing into thin pieces