Watermelon Feta Salad

⏱️ 30 min 👥 8 servings 📊 Medium
American salad
Watermelon Feta Salad
Nutrition per Serving
112
Calories
3g
Protein
25g
Carbs
—
Fat

Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing.

📝 Ingredients

  • 1 cup dry farro
  • 4 cups arugula
  • 2 cups cubed watermelon
  • 4 oz feta (cubed)
  • 1 Tablespoon Champagne vinegar
  • 1 teaspoon balsamic vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • salt
  • black pepper

👨‍🍳 Instructions

  1. 1Cook farro according to package instructions.
  2. 2When the farro is ready, add arugula, farro, cubed watermelon and cubed feta cheese to a large salad bowl.
  3. 3Mix all dressing ingredients in a small mixing bowl and drizzle the dressing over the salad.
  4. 4Store it in the refrigerator and eat within a couple of days.

About the Chef & Original Recipe

This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.