Watermelon Feta Salad
Nutrition per Serving
112
Calories
3g
Protein
25g
Carbs
—
Fat
Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing.
📝 Ingredients
- 1 cup dry farro
- 4 cups arugula
- 2 cups cubed watermelon
- 4 oz feta (cubed)
- 1 Tablespoon Champagne vinegar
- 1 teaspoon balsamic vinegar
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- salt
- black pepper
👨🍳 Instructions
- 1Cook farro according to package instructions.
- 2When the farro is ready, add arugula, farro, cubed watermelon and cubed feta cheese to a large salad bowl.
- 3Mix all dressing ingredients in a small mixing bowl and drizzle the dressing over the salad.
- 4Store it in the refrigerator and eat within a couple of days.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com