Smoked Salmon Corncakes

A quick and easy dish to make when unexpected guests drop in. A typical corn cake recipe dressed up with smoked salmon. Feel free to use whatever you might have leftover in your refrigerator.

📝 Ingredients

• 1/4 c. each yellow cornmeal & flour, as needed
• 1/4 c. cream cheese, softened
• 1/4 c. smoked salmon, flaked
• 1/4 c. corn, drained
• 1 large egg, beaten
• 1/4 c. milk
• 2 TB green onion, chopped
• 1/2 tsp. dill weed
• 1/4 tsp. each baking soda, salt
• lemon wedges

👨‍🍳 Instructions

1. 1In a mixing bowl, combine all ingredients.
2. 2Add additional flour as needed to bring to desired consistency.
3. 3In a skillet over medium high heat, drop by heaping tablespoonfuls, flattening slightly.
4. 4Cook until golden brown on both sides.
5. 5--- How To Serve: ---
6. 6Serve with lemon wedges.
7. 7Serves 4.