Sweet chocolate cake

Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

📝 Ingredients

• 100 grams (3/4 cup) chocolate powder
• 3 medium eggs
• 125 grams (1/2 cup) granulated sugar
• 2 tablespoons strawberry jam
• 150 grams (1 cup) all-purpose flour
• 75 grams (1/3 cup) butter to room temperature
• A pinch of salt
• 100 ml (1/2 cup) milk
• 1 teaspoon baking powder

👨‍🍳 Instructions

1. 1Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with chocolate powder.
2. 2In an electric mixer, beat on medium speed the sugar, eggs and the butter until a homogeneous mixture. Add the milk, chocolate powder, a pinch of salt, strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
3. 3Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
4. 4When the cake is cooked, remove from oven and unmold onto a plate.
5. 5Let cool to room temperature and serve.