Strawberries chantilly

Who doesn't like a fresh dessert with fruit when temperatures start to rise? This strawberries chantilly garnished with grated chocolate is perfect for those hot summer days.

📝 Ingredients

• 500 grams (17 1/2 ounces) strawberries
• 400 ml (about 1 pint (473 ml)) heavy whipping cream
• 2 tablespoons powdered sugar to beat the cream
• 2 teaspoons vanilla extract
• Grated chocolate for garnish

👨‍🍳 Instructions

1. 1In an electric mixer, beat on medium speed the cream, the powdered sugar and the vanilla extract until stiff peaks form.
2. 2Remove the stem from the strawberries, wash and cut them into pieces. Place the strawberries in the bottom of individual bowls and garnish on top with the whipped cream. Refrigerate for about one to two hours.
3. 3Remove from fridge, garnish with grated chocolate and serve.