No-knead Pizza Dough

No-knead pizza dough simplifies the pizza-making process by eliminating the need for kneading. With just a few ingredients and a bit of time, you can create a flavorful dough with a chewy texture and crispy crust. Its versatility allows you to customize your pizza with your favorite toppings, making it a go-to recipe for pizza night.

📝 Ingredients

• 400 g Bread flour (or 50% bread and 50% all-purpose flour )
• 7 g Salt
• 2 g Instant dry yeast
• 350 ml Water (room temperature)
• 15 g Olive oil
• 15 g Sugar
• 1 cups Pizza Sauce
• 200 g Cheese (Mozzarella, parmesan or other cheese of you choice. )

👨‍🍳 Instructions

1. 1Yeast mixture - In a small bowl, combine the warm water, yeast, sugar, and oil.
2. 2Dry ingredients - In a large mixing bowl, combine the bread flour and salt.
3. 3Combine - Gradually add the yeast while stirring with a wooden spoon until a shaggy dough forms.
4. 4Rise - Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. The dough will rise and develop bubbles.
5. 5Oven - Preheat your oven to 500°F (260°C) with a pizza stone or upside-down baking sheet inside.
6. 6Divide - Place the dough on a floured surface and divide it into two portions for two 12-inch pizzas. Shape each portion into a ball and let them rest on a floured surface, covered with a damp cloth, for 30 minutes.
7. 7Shape - Working with one dough ball at a time, gently stretch or roll it into a 12-inch circle. Transfer the dough to a piece of parchment paper.
8. 8Toppings - Add your desired toppings, such as pizza sauce and cheese, leaving a small border around the edge for the crust. Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
9. 9Bake for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly.
10. 10Rest - Remove the pizza from the oven and let it cool slightly before slicing and serving.