Instant Pot Pasta (3 ingredients!)

⏱️ 29 min 👥 4 servings 📊 Medium
American dinner recipes
Instant Pot Pasta (3 ingredients!)
Nutrition per Serving
456
Calories
21g
Protein
84g
Carbs
7g
Fat

This Instant Pot Pasta dish is so easy with just 3 ingredients!

📝 Ingredients

  • 1 pound whole wheat rotini pasta
  • 4 cups chicken stock or vegetable stock
  • 1/2 cup grated parmesan cheese

👨‍🍳 Instructions

  1. 1Place the pasts and chicken broth in the inner pot of your Instant Pot pressure cooker.
  2. 2Press the manual button and cook on high pressure for 2 minutes*.
  3. 3Once the timer beeps, allow the pressure to release naturally for 5 minutes. Turn to valve to release any remaining pressure.
  4. 4Press the cancel button, and remove the lid and stir the pasta very well. Place the lid back on the Instant Pot, and with the heat off, allow the pasta to sit for another 5-10 minutes.
  5. 5Remove the lid, and stir in the Parmesan cheese. Taste and add salt and pepper to your preference.

About the Chef & Original Recipe

This recipe was published by Maryea Flaherty of Happy Healthy Mama on happyhealthymama.com. Visit the original source for step-by-step photos, chef notes and additional details.