Antipasto Skewers

Easy antipasto skewers with marinated tortellini, mozzarella, salami, olives, and tomatoes. A prep-ahead Italian appetizer perfect for parties and entertaining.

📝 Ingredients

• 12 wooden 6” skewers
• 12 mozzarella balls
• 5 tablespoons Italian dressing divided
• 12 cherry tomatoes
• 24 pitted Kalamata olives
• 24 cheese-filled tortellini
• Basil leaves
• 24 slices salami or substitute half for Mortadella
• balsamic reduction (for garnish optional)

👨‍🍳 Instructions

1. 1Cook tortellini al dente according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 30 minutes.
2. 2Thread mozzarella balls, cherry tomatoes, Kalamata olives, tortellini and basil leaves on 6” wooden skewers, alternating colors and textures.
3. 3Place antipasto skewers in a platter, cover with a plastic wrap & refrigerate for up to 24 hours. Sprinkle with herbs & balsamic reduction just before serving.