Chinese Style Mustard

A take on the traditional condiment served at all Chinese Restaurants. No need to ask for extra mustard to take home. It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed.

📝 Ingredients

• 1/3 c. c. dry mustard
• 1 TB TB honey
• 2 tsp. tsp. rice wine vinegar
• 1/4 c. c. water

👨‍🍳 Instructions

1. 1Combine all ingredients; blending well.
2. 2--- How To Serve: ---
3. 3Mix as desired with soy sauce, vinegar, patis (fish sauce) or sweet chili paste.
4. 4Use as a dippijng sauce.
5. 5Makes 1/3 cup.