Easy Tiramisu with Ladyfingers

This easy tiramisu recipe is made with mascarpone, coffee, ladyfingers, eggs, and cocoa powder. It's the perfect no-bake Italian dessert.

📝 Ingredients

• 3 medium eggs
• 75 grams (1/3 cup) granulated sugar
• 250 grams (8 3/4 ounces) mascarpone cheese
• 2 tablespoons rum
• 2 tablespoons instant coffee
• 14 ladyfingers
• 200 ml (about 1 cup) hot water
• Cocoa powder for dusting the top

👨‍🍳 Instructions

1. 1Separate the egg yolks from the egg whites. Beat the egg whites until stiff peaks form and refrigerate until ready to use.
2. 2Using an electric mixer, beat the egg yolks and sugar on medium speed until creamy and smooth. Add the mascarpone cheese and mix for 2 to 3 minutes until well combined. Gently fold in the whipped egg whites with a spatula until the mixture is light and smooth.
3. 3In a bowl, combine the hot water, coffee, and rum. Quickly dip 7 ladyfingers into the coffee mixture and arrange them in a single layer on the bottom of a rectangular baking dish (23 x 15 centimeters (9 x 5 inches)).
4. 4Spread a layer of the cream over the ladyfingers and sprinkle with cocoa powder.
5. 5Repeat the layers, finishing with a layer of cream and a dusting of cocoa powder. Refrigerate for about 4 hours, or until well chilled and set.