Taco Bowl

⏱️ 20 min 👥 4 servings 📊 Easy
Mexican main course
Taco Bowl
Nutrition per Serving
771
Calories
37g
Protein
82g
Carbs
34g
Fat

Fresh and delicious and so easy to make, this beef taco bowl is a great weeknight meal that the whole family will love. Made with seasoned ground beef and cilantro lime rice, they are filling, healthy and so tasty!

📝 Ingredients

  • 1 lb. ground beef
  • 1/4 cup taco seasoning
  • 1/4 cup salsa
  • 3 cups cooked cilantro lime rice
  • 1- pint cherry tomatoes (diced)
  • 1 15- oz. can black beans (drained and rinsed)
  • 1 cup frozen corn
  • 2 large avocados (diced)
  • 1/4 red onion (finely diced)
  • 1/2 cup chopped fresh cilantro
  • 1 lime (juiced (for serving))
  • Mexican or cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup tomato salsa
  • 2 tablespoons lime juice
  • 1 teaspoon taco seasoning

👨‍🍳 Instructions

  1. 1Brown ground beef in a large skillet over medium high heat. Sprinkle taco seasoning and salsa over meat. Stir well to incorporate. Simmer for 3-5 minutes.
  2. 2Add cooked rice to each individual serving bowl. Top with ground beef mixture. Add toppings - tomatoes, black beans, corn, avocados, red onion, cilantro, lime juice, and Mexican cheese. Drizzle some of the salsa sour cream sauce over each bowl and serve warm.

About the Chef & Original Recipe

This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.