Taco Bowl
Nutrition per Serving
771
Calories
37g
Protein
82g
Carbs
34g
Fat
Fresh and delicious and so easy to make, this beef taco bowl is a great weeknight meal that the whole family will love. Made with seasoned ground beef and cilantro lime rice, they are filling, healthy and so tasty!
📝 Ingredients
- 1 lb. ground beef
- 1/4 cup taco seasoning
- 1/4 cup salsa
- 3 cups cooked cilantro lime rice
- 1- pint cherry tomatoes (diced)
- 1 15- oz. can black beans (drained and rinsed)
- 1 cup frozen corn
- 2 large avocados (diced)
- 1/4 red onion (finely diced)
- 1/2 cup chopped fresh cilantro
- 1 lime (juiced (for serving))
- Mexican or cheddar cheese
- 1/2 cup sour cream
- 1/2 cup tomato salsa
- 2 tablespoons lime juice
- 1 teaspoon taco seasoning
👨🍳 Instructions
- 1Brown ground beef in a large skillet over medium high heat. Sprinkle taco seasoning and salsa over meat. Stir well to incorporate. Simmer for 3-5 minutes.
- 2Add cooked rice to each individual serving bowl. Top with ground beef mixture. Add toppings - tomatoes, black beans, corn, avocados, red onion, cilantro, lime juice, and Mexican cheese. Drizzle some of the salsa sour cream sauce over each bowl and serve warm.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com