Brie with Caramelized Pear

📝 Ingredients

• 240 g brie (in my case, it was 2 round ones of 120g each)
• 4 tbsp granulated sugar
• 1 tbsp unsalted butter
• 1 tbsp maple syrup ((optional))
• 1 tbsp water
• 1 peeled and sliced
• 30 g toasted and chopped pecans (or other nut or seed)
• 1 sprig rosemary

👨‍🍳 Instructions

1. 1In a large and clean pan, spread out the sugar and place it over medium heat to melt and caramelize. Don't mix using utensils. Instead, rotate the pan using the handle if needed.
2. 2Once melted and golden, add the water, maple syrup, butter and pear. Be careful because when you do this, it will splatter.
3. 3Cook over medium heat until nearly no liquid is left on the pan (as it cools down, the pear will let go of more liquid). You can keep this preparation in the fridge for up to 5 days.
4. 4Once at room temperature, place the pear over the cheese and serve with toasted and chopped pecans and rosemary springs.