Fried Eggs in Garlicky Yoghurt with Feta Cheese

📝 Ingredients

• 1 1/2 cups full fat plain yoghurt
• 2 garlic cloves (smashed)
• salt to season
• 4 eggs
• 2 tbsp Baleia Extra Virgin Olive Oil
• 2 tbps butter
• 1 tsp smoked paprika
• feta cheese to serve

👨‍🍳 Instructions

1. 1Mix the yoghurt and garlic, season with some salt and set aside in the fridge until required
2. 2Heat the oil and fry the eggs until fried to your preference
3. 3Divide the yoghurt between two plates and place two eggs on top of each plate
4. 4In the same pan you fried the eggs, melt the butter, add the paprika and stir for a few seconds, being careful not to burn it
5. 5Drizzle the butter over the eggs and yoghurt
6. 6Crumble some good quality feta cheese on top, and serve with toasted slices of sourdough bread