Home-made bbq sauce

⏱️ 20 min 👥 100 servings 📊 Easy
main course
Home-made bbq sauce
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This bbq sauce is so much nicer than the ones you find at the supermarket. The best part is that it’s extremely easy to make!

📝 Ingredients

  • 250 g ketchup
  • 60 ml apple cider vinegar
  • 15 g brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin
  • 1/8 tsp ground cinnamon
  • salt to taste
  • 1/8 tsp cayenne pepper (optional)

👨‍🍳 Instructions

  1. 1Place everything in a pot and let it boil for about 15min or until it thickens and turns deeper in colour.
  2. 2You can keep it for up to a week in the fridge or for up to 3 months in the freezer.

About the Chef & Original Recipe

This recipe was published by Lorena Salinas from Cravings Journal on cravingsjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.