Home-made bbq sauce
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This bbq sauce is so much nicer than the ones you find at the supermarket. The best part is that it’s extremely easy to make!
📝 Ingredients
- 250 g ketchup
- 60 ml apple cider vinegar
- 15 g brown sugar
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/8 tsp ground cinnamon
- salt to taste
- 1/8 tsp cayenne pepper (optional)
👨🍳 Instructions
- 1Place everything in a pot and let it boil for about 15min or until it thickens and turns deeper in colour.
- 2You can keep it for up to a week in the fridge or for up to 3 months in the freezer.
About the Chef & Original Recipe
This recipe was published by Lorena Salinas from Cravings Journal on cravingsjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravingsjournal.com