Dairy Free Sour Cream (GF)

Dairy Free Sour Cream (GF) is an essential condiment for vegans. It only takes 4 ingredients and 5 minutes to make your own at home!

📝 Ingredients

• 7 oz Silken Tofu (Note1) (or soft tofu approx. 200g)
• 4 tsp Apple Cider Vinegar
• 2 tsp Lemon Juice
• 1/2 tsp Salt

👨‍🍳 Instructions

1. 1Place well-drained silken tofu in the high-speed blender or food processor. Add apple cider vinegar, lemon juice, and salt. Put the lid on.
2. 2Blend it on high-speed until smooth. Viola! It’s ready to go!😄 Keep in a clean and sealed container in a refrigerator, it will last up to a week.