Vegan Gelato With Date Caramel

Vegan Gelato with Date Caramel is so satisfying. Here's a delicious dairy-free, gluten-free, sugar-free treat you can make at home!

📝 Ingredients

• 15 ea Medjool Dates
• 1 1/2 cup Raw Cashews (*Note1) (soaked )
• 2 cup Coconut Cream (*Note2) (Full Fat)
• 2 tbsp Vanilla Extract
• 2 tbsp Lemon Juice
• 1/4 cup Maple Syrup
• Sea Salt Flakes (sprinkle on the top)
• more Maple Syrup (for drizzling)
• Walnuts (toasted, lightly crushed)
• or Pecans (toasted, lightly crushed)
• or Hazelnuts (toasted, lightly crushed)

👨‍🍳 Instructions

1. 1Soak raw cashews in hot boiling water for an hour, or boiled them in hot water for 15 minutes then drain if you’re short on time.
2. 2Take the pits out of Medjool dates. Place pitted Medjool dates, softened cashews, full fat coconut cream, vanilla extract, lemon juice, maple syrup, in a high-speed blender.
3. 3Blend on high speed until smooth and creamy (please be patient, it will take 8-10 minutes or longer). Occasionally stop and scrape down the sides with a silicone spatula if needed.
4. 4Pour the smooth puree into a freezable container, smooth the surface and put the lid on. Leave it in the freezer for at least 4-5 hours before serving. (*Note3) Serve with crushed walnuts, pecans, or hazelnuts. Sprinkle sea salt flakes and drizzle more maple syrup on the top. Enjoy!