Kale, Turmeric and Coconut Soup

📝 Ingredients

• 2 garlic cloves (mashed)
• 1 thumb ginger (finely grated)
• 1 thumb turmeric (finely grated)
• Baleia Extra Virgin Olive Oil (for frying)
• 1 x 400ml can coconut milk
• 600 ml water
• 250 g broccoli (chopped)
• 250 g cauliflower (chopped)
• 150 g kale (torn from stems)
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Place the garlic, ginger and turmeric in a saucepan and fry in some olive oil over a medium heat for a minute or so until soft
2. 2Add the coconut milk and water and bring to the boil
3. 3Add the broccoli and cauliflower and cook for 10 minutes until tender
4. 4Add the kale and cook for another 5 minutes until the kale has wilted and softened
5. 5Remove from the heat and using a hand held stick blender, blend the soup until smooth (add more hot water or vegetable stock if required)
6. 6Season well with salt and pepper
7. 7Divide between 4 - 6 serving bowls and garnish with kale chips
8. 8Serve immediately