Kale Chips

📝 Ingredients

• Torn kale leaves (fibrous ribs removed)
• Baleia Extra Virgin Olive Oil
• salt flakes
• other seasonings as preferred

👨‍🍳 Instructions

1. 1Preheat oven to 150 degrees C
2. 2Make sure the kale leaves are completely dry and rub the leaves well with some olive oil
3. 3Place on a baking sheet making sure the leaves do not overlap
4. 4Sprinkle with some coarse salt and bake for 5 minutes
5. 5Rotate the tray and bake for another 3 - 5 until crispy but not burnt (the leaves should start to sizzle from the oil)
6. 6Remove from the oven and place on a cooling rack for a few minutes
7. 7Kale chips are best eaten within an hour or so