Crispy Chickpeas Recipe
Nutrition per Serving
155
Calories
5g
Protein
14g
Carbs
9g
Fat
These Crispy Chickpeas take minutes to make and are an addicting and delicious snack, side dish, or topping for salads and soups!
📝 Ingredients
- 1 (15 ounce) can chickpeas
- avocado oil
- salt
👨🍳 Instructions
- 1Drain, rinse, and dry the chickpeas.
- 2Heat a thin layer of oil in the bottom of a skillet pan over medium heat.
- 3Add the chickpeas and cook, stirring occasionally, until the chickpeas are brown and crispy, about 15 minutes.
About the Chef & Original Recipe
This recipe was published by Maryea Flaherty of Happy Healthy Mama on happyhealthymama.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: happyhealthymama.com