Buckwheat pancakes

These Buckwheat Pancakes are easy to prepare and have a nutty, cinnamon flavor!

📝 Ingredients

• 1 cup buckwheat flour
• 2 teaspoons baking powder
• 2 tablespoons maple syrup
• 1 teaspoon cinammon
• 1 egg, beaten
• 1 cup milk (any dairy or non-dairy milk will work here)
• 2 tablespoons avocado oil
• 1 teaspoon pure vanilla extract

👨‍🍳 Instructions

1. 1for the pancakes:: Preheat your griddle or pan.
2. 2Whisk the dry ingredients together well. Add the egg, milk, oil or butter, beating well after each addition.
3. 3Lightly oil your griddle or pan. Pour 1/4 cup batter for each pancake onto the hot griddle. Cook for 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1 1/2 minutes or until golden brown.
4. 4Serve immediately with desired toppings.