Easy Roasted Cauliflower Recipe

Feeding five kids has taught me one thing... you've got to make vegetables really good if you want them to disappear. This Easy Roasted Cauliflower is simple, super flavorful, and does just that. We have tested everything from flavor combinations to oven temperatures and floret sizes so you get truly delicious bites every time. It is just one in our collection of quick and easy vegetable side dishes.

📝 Ingredients

• 1 large head cauliflower
• 2 tbsp olive oil
• 2 tbsp butter (melted)
• 3/4 tsp kosher salt
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (or more to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 450 and place a cookie sheet inside to get hot.
2. 2Place the cauliflower in a large bowl and drizzle with the oil and melted butter. Then sprinkle the seasonings across the top. Toss very well until everything is evenly combined.
3. 3Carefully, spread into an even layer on the hot pan with the cut sides down. Bake for 20-30 minutes until it is tender, golden brown, and crispy on the edges. It takes right at 25 minutes in my oven.