Slow Cooker Shredded Beef

Slow cooker shredded beef is a flavorful and tender dish made by slow cooking beef with a blend of seasonings and liquids until it's easily shredded with a fork. The long cooking time allows the beef to become infused with the flavors of the seasonings, resulting in a delicious and versatile dish that can be used in a variety of meals.

📝 Ingredients

• 2 - 3 lb Beef roast (such as chuck roast)
• 1 tbsp Onion powder
• 1 tbsp Garlic powder
• 1 tbsp Bouillon powder
• 2 tbsp Worcestershire sauce
• 1 tbsp Mustard paste
• 2 tbsp Brown sugar
• 1/4 cup Balsamic vinegar
• 1 tsp Dried rosemary
• 1 tsp Dried thyme
• 1/2 tsp Salt (to taste)
• 1 tsp Black pepper

👨‍🍳 Instructions

1. 1In a small bowl, mix together the onion powder, garlic powder, bouillon powder, Worcestershire sauce, mustard paste, brown sugar, rosemary, thyme, balsamic vinegar, salt, and pepper.
2. 2Tie the beef roast with kitchen twine, then sear it on all sides on a hot skillet until golden. Place the beef in the slow cooker and pour the seasoning mixture over the meat, ensuring it's evenly coated.
3. 3Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and easily shreds with a fork.
4. 4Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the cooking liquid.
5. 5Serve the shredded beef on sandwiches, tacos, salads, or any other way you like!