Frozen Peas Recipe
Nutrition per Serving
132
Calories
4g
Protein
12g
Carbs
8g
Fat
This Easy Frozen Peas Recipe is a quick and easy side dish that's ready in just 10 minutes! It's one of those realistic, time-saving recipes that help you get dinner on the table with less fuss. And don't worry, there is no compromising texture here! The buttery, flavorful bite is proof that vegetables can be both delicious and fast!
📝 Ingredients
- 4 tbsp butter
- 1/4 cup onion (finely minced )
- 1.5 tsp garlic
- 1 lb green peas (frozen)
- 2 tbsp water
- Salt and pepper
👨🍳 Instructions
- 1Melt the butter over medium-high heat. Once melted add in the onion and saute for 3 minutes. Add in the minced garlic and stir for 30 seconds.
- 2Pour in the peas and water. Cover and cook for 2 minutes.
- 3Remove the lid and stir. Leave the lid off and cook for 3 more minutes.
- 4Add salt and pepper to taste. Serve warm.
About the Chef & Original Recipe
This recipe was published by borrowedbites.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: borrowedbites.com