Creamy Air-fried Mushrooms

Don’t say I didn’t warn you about how addicting these creamy air-fried mushrooms are! It takes less than 10 minutes to prepare this delicious, savory, creamy air-fried mushroom that will change your life! Every bite of mushroom is packed with so many umami flavors, plus you can prepare it all in an air-fryer, so you don’t even need to turn on the stove. Give this delicious vegetarian snack a try, and I promise you will fall in love.

📝 Ingredients

• 12 Mushroom (remove the stems)
• 5 tbsp Japanese Mayo
• 1 tbsp Lemon Juice
• Lemon Zest (optional)
• 1.5 tbsp Soy Sauce
• 1 pinch Red Chili (optional)
• Seaweed powder (optional)

👨‍🍳 Instructions

1. 1Mix Japanese Mayo, Lemon Juice, some lemon zest, red chili powder, and soy sauce in a bowl.
2. 2Add the creamy mixture in the mushroom. If you like it a spicy, sprinkle red chili on each mushroom.
3. 3Spray the bottom of the air fryer to prevent the mushroom from sticking
4. 4Air fry the mushroom at 400F for 5 Minutes
5. 5Finish off with a sprinkle of seaweed powder