Roasted Broccoli with Parmesan

This is not just another boring vegetable but a delicious Roasted Broccoli! This aromatic and crispy veggie is baked with seasoning and garlic and sprinkled with Parmesan cheese. So easy to make, yet so tasty!

📝 Ingredients

• 1 pound broccoli florets (washed and diced)
• Salt, pepper to taste
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 cup Parmesan cheese

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
2. 2Wash and dry the broccoli head and then cut it in smaller pieces. If some florets are too big, cut them in half, so they all will be about the same size for even baking.
3. 3Transfer the florets to a baking sheet. Season with salt, freshly cracked black pepper, and garlic powder. Drizzle olive oil and toss to evenly cover each piece.
4. 4Bake at 425°F for about 20-25 minutes, or until they are cooked through and have a slight char on the edges.
5. 5Take out of the oven and sprinkle some freshly grated Parmesan cheese and toss to evenly cover.